Best Idea to Serving 5-Star Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri
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To prepare an extraordinary Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri, below are the components needed:
- Provide 2 cup of jowar/sorghum flour.
- Provide 2 tablespoon of flax seeds powder.
- Prepare 2 tablespoon of Soyabean flour.
- Provide as needed of oil.
- Get as needed of water.
- Use 1 teaspoon of Salt.
- Use 1/2 of Bottle Gourd.
- Provide 1/2 cup of Extra flour for dusting.
After readying the materials, now you are good to prepare your appetizing Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri by following the instructions below:
Jowar is also known as sorghum flour and it is a millet. This grain is gluten-free and full of natural fibers hence very good for people with diabetes. Jowar roti (Sorghum Flour Roti) In this jowar roti recipe, I've added boiled potato and seasonal methi (fenugreek) leaves for extra softness, taste and nutrition. Hello Foodies, Palak-Jowar Bhakri is my kind food, it's savory, flavourful and toasty flatbread for any meal of the day and a great tasting. Jowar Bhakri - A traditional Indian style gluten free flatbread made with an healthy millet Jowar (Sorghum) flour.
Recipe : Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri
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