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Best Idea to Producing Appetizing Delicious Fish Cakes with Shiitake Powder

How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got insight from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. To make delicious fish cakes with shiitake powder you need 14 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Delicious Fish Cakes with Shiitake Powder, below are the components needed:

  1. Prepare 2 of filets of raw cod (170 grams).
  2. You need 150 grams of potatoes (mashed).
  3. Provide 1 tsp of Chinese fermented black beans.
  4. Take 1 tsp of oyster sauce.
  5. Provide Pinch of salt.
  6. You need of Flour.
  7. Use of Beaten egg.
  8. Provide of Bread crumbs.
  9. Take of (for dredging).
  10. Get to taste of Olive oil.
  11. Provide to taste of Lemon.
  12. Prepare of ●1 Tbsp white wine.
  13. Get of ●30 ml water.
  14. You need of ●1 Tbsp Shiitake powder.

After preparing the materials, now you are ready to prepare your tasty Delicious Fish Cakes with Shiitake Powder by following the guidances on this section:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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