Best Idea to Homemade 5-Star Sourdough discard flatbreads
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To cook an unforgettable Sourdough discard flatbreads, below are the components needed:
- Provide 150 g of sourdough discard.
- Get 100 g of plain flour.
- Prepare 1 tbsp of coconut oil.
- You need 80 ml of milk.
After readying the ingridients, next you are ready to cook your appetizing Sourdough discard flatbreads by following the instructions on this section:
- Mix sourdough discard, flour, coconut oil and milk..
- Spoon into hot pan and spread with the back of the spoon..
- Cook for 3-4 minutes then turn and repeat on the other side..
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking..
Don't ditch it; use that discard starter in these delicious treats instead. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter. The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. Simply cook it in a hot, greased skillet as you would other pancakes. Another approach is using the starter to make the.
Recipe : Sourdough discard flatbreads
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