Best Idea to Homemade 5-Star Chicken Nanban (Deep Fry)
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We hope you got benefit from reading it, now let's go back to chicken nanban (deep fry) recipe. To cook chicken nanban (deep fry) you need 14 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Chicken Nanban (Deep Fry), below are the components needed:
- Use 3 Tbsp of soy sauce.
- Use 3 Tbsp of rice vinegar.
- Get 3 Tbsp of brown sugar.
- Provide 2 of Chicken Thighs.
- Provide of Salt and Pepper.
- Get 2 Tbsp of Flour.
- Use 1 of egg, beaten.
- Prepare of Olive Oil for Deep Frying.
- Use of Tartar Sauce.
- You need 1 of boiled egg (chopped).
- You need 2 Tbsp of Onion (chopped).
- Provide 2 Tbsp of Pickle Relish.
- Prepare 1/4 cup of Japanese Kewpie Mayonnaise.
- You need of Salt.
After readying the ingridients, next you are good to cook your tasty Chicken Nanban (Deep Fry) by following the procedures on this section:
The meat is tender and juicy. Chicken breasts are often used in this recipe but you can also use chicken thighs. The deep-fried batter absorbs the nanban sauce, making the dish more. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe.
Recipe : Chicken Nanban (Deep Fry)
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fast method to make Chicken Nanban (Deep Fry)
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