Best Idea to Cooking Tasty Double Mayo Onigiri
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We hope you got benefit from reading it, now let's go back to double mayo onigiri recipe. To make double mayo onigiri you only need 8 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Double Mayo Onigiri, here are the components needed:
- You need 3 cup of steamed rice (use Japanese rice for best result).
- Get of Salt + crushed black pepper.
- Take of Water to wet your hands.
- Provide 2 tbsp of tuna flakes.
- Take 2 tbsp of mayo.
- Provide 1/2 of sdt shoyu.
- Prepare 1/2 of sdt sugar.
- Prepare of Nori sheets according to your preference.
After preparing the ingridients, now you are ready to prepare your appetizing Double Mayo Onigiri by following the procedures below:
Double Mayo Onigiri. tuna flakes • steamed rice (use Japanese rice for best result) • Nori sheets according to your preference • Salt + crushed black pepper • Water to wet your hands • mayo • sdt. Onigiri is a hand molded, triangle rice ball, wrapped in seaweed, with some flavorful filling in the center. Onigiri has been around for centuries in Japan as a portable lunch food. Tuna mayo onigiri is a simple and delicious Japanese snack. Rice is filled with tuna and mayo Onigiri is one of the most recognizable Japanese snacks there is.
Recipe : Double Mayo Onigiri
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