Variety to Homemade 5-Star Mutton leg piece pulao

Wishing to eat Mutton leg piece pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Mutton leg piece pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to mutton leg piece pulao recipe. To cook mutton leg piece pulao you need 26 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Mutton leg piece pulao, below are the materials needed:

1. Get 1 of mutton leg piece.
2. Prepare 7-8 of Button chili.
3. Provide 4-5 tbsp of sabot dhanya.
4. You need 4-5 tbsp of sonf.
5. Provide 4-5 tbsp of white zeera.
6. Get 7-8 of sabot kali mirch.
7. You need 7-8 of sabot long.
8. Prepare 2 of bari elaechi.
9. Take 1 of barra tukra darchini.
10. Use 2 of tazpat.
11. You need 1 of pothi garlic.
12. Provide 1 inch of ginger ka tukra.
13. Provide 1 of onion medeum.
14. Use to taste of Salt.
15. Provide of Rice ka leya.
16. Provide 1 1/2 kg of Rice basmati.
17. Take 1 of onion slice.
18. Take 2 tbsp of sabot garam masala mix.
19. Use 1 of _1/2 cup Ghee.
20. Use 1 of tesp black zeera.
21. Prepare 1 of tesp pissaJayfal javetry.
22. Prepare 2-3 of tazpat.
23. Take 1 cup of dahi.
24. Take 2/3 tbsp of ginger garlic paste.
25. Use 1 tsp of yellow food colour.
26. Prepare 2 of caps kewra.

After readying the materials, next you are ready to cook your appetizing Mutton leg piece pulao by following the procedures below:

1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
3. .
4. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
5. .
6. Rice ko 1 ya 1/2 hour begho dainà.
7. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
8. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.

The exotic spice mix is what lends the delish flavor to the dish. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Wash and cut mutton into big pieces and allow to drain. In a pressure cooker, heat half of the oil (about two tbsp) and fry the sliced onions till golden, toss in.

Recipe : Mutton leg piece pulao

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step by step to make Mutton leg piece pulao

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Although prepared from limited components, but the outstanding taste of the Mutton leg piece pulao you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family can serve delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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