Variety to Cooking Extraordinary Khasta matar kachori

Wishing to dine Khasta matar kachori a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Khasta matar kachori like a famous chef made.

We hope you got insight from reading it, now let's go back to khasta matar kachori recipe. You can cook khasta matar kachori using 15 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Khasta matar kachori, below are the materials needed:

1. Provide 200 gm of frozen matar or peas.
2. You need 2 of green chillies.
3. Get 1/2 tsp of Jeera/cumin seeds.
4. Use 1/2 tsp of hing/asafoetida.
5. You need 1/2 tsp of Haldi/Turmeric powder.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 10 of garlic cloves.
8. Get to taste of Salt.
9. Provide 2 cup of Maida /all- purpose flour.
10. You need 1/2 cup of wheat flour.
11. You need 1/2 tsp of salt.
12. Prepare 2 tbsp of oil.
13. You need 1/2 tsp of mangrail Ajwain/carom seeds.
14. Prepare 1 tsp of kasuri methi dry.
15. Use as needed of Oil for frying.

After readying the materials, now you are ready to cook your 5-star Khasta matar kachori by following the guidances below:

1. Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min.
2. Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly.
3. Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,.
4. Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe.
5. Our super delicious khasta kachori is ready to serve.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Ingredients for Matar Kachori Khasta Recipe. How to make Green Peas Stuffed Layered Kachori. For making lachha kachoris, start with kneading refined.

Recipe : Khasta matar kachori

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step by step to make Khasta matar kachori

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