Reference to Serving 5-Star My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
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To prepare an unforgettable My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce, below are the components required:
- Use 3 tbsp of Olive oil.
- Prepare 3 of Shallots chopped.
- Take 3 cloves of Garlic crushed.
- Use 1 inch of fresh Ginger grated.
- You need 2 of Chicken breast butterflied cut.
- Prepare to taste of Salt & Pepper.
- Get 100 grams of Button Mushrooms sliced thick.
- Use 1/4 cup of White wine.
- You need 1 tbsp of Balsamic Vinegar.
- Prepare 1/4 cup of Double Cream.
- Take 1 of Chicken stock cube/bouillon.
- You need 1/4 cup of boiling water.
After preparing the ingridients, now you are ready to cook your 5-star My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce by following the instructions on this section:
Cook the sauce, stirring often, until it is thickened and bubbly. Put the chicken back in the pan, and dinner is served! Add the chicken stock, pesto and cream to the pan and let bubble for a minute or two until slightly reduced. Add the chicken and any juices back into the pan, spooning over the sauce. Looks easy enough I'm a great cook so i know this will come out excellent.
Recipe : My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
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