Reference to Preparing Tasty Eggs over Kale and Sweet Potato Grits
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Eggs over Kale and Sweet Potato Grits recipe is the answer.
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To make an unforgettable Eggs over Kale and Sweet Potato Grits, below are the ingridients needed:
- Prepare 1 of large sweet potato (orange flesh).
- Use 2 cups of fresh kale (chopped).
- Get 1 tablespoon of vegetable oil (divided).
- Get 1 1/2 cups of water.
- Get 1 cup of non-fat milk.
- Use 3/4 cups of grits (quick cooking).
- Provide 1/4 teaspoon of salt.
- Use 4 of eggs.
After readying the components, now you are good to prepare your tasty Eggs over Kale and Sweet Potato Grits by following the procedures on this section:
Mushrooms - I used button mushrooms, cremini and portobello would also work! Add sweet potatoes to skillet along with vinegar, paprika, cayenne pepper, and yeast. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures. The dressing gets its creamy texture and smoky-sweet flavor In a large salad bowl, combine the sweet potatoes, kale, cranberries, cashews, and parsley. Pour the dressing over the salad, and mix well.
Recipe : Eggs over Kale and Sweet Potato Grits
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