Reference to Cooking 5-Star Kheema matar

Wishing to dine Kheema  matar a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Kheema  matar like a famous chef made.

We hope you got insight from reading it, now let's go back to kheema  matar recipe. To make kheema  matar you only need 16 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Kheema  matar, here are the components needed:

1. Take 2 tablespoons of ghee (clarified butter).
2. Prepare 1 teaspoon of cumin seeds.
3. You need 1 of onion, chopped.
4. Take 1 of jalapeno pepper, seeded and minced.
5. Use 1 tablespoon of curry powder.
6. Take 3 cloves of garlic, minced.
7. Provide 1 (1 inch) of piece fresh ginger, peeled and grated.
8. Prepare 2 of bay leaves.
9. Take 1 (16 ounce) of can diced tomatoes.
10. Take 1 tablespoon of chilli powder.
11. Provide 1 teaspoon of ground cumin.
12. Prepare 1/8 teaspoon of ground turmeric.
13. Provide 1/2 teaspoon of salt.
14. Prepare 1 teaspoon of ground coriander.
15. Use 1 pound of ground beef.
16. Take 2 cups of frozen peas.

After preparing the ingridients, next you are good to cook your appetizing Kheema  matar by following the instructions on this section:

1. Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes..
2. Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chilli powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes..
3. Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce.

While I liked the flavour, I found it very dry. I finished ours with fresh mint (could use fresh coriander) and a generous squeeze of lem. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Kheema Mattar Recipe, How To Make Kheema Mattar Recipe. The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices.

Recipe : Kheema  matar

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