Recommendation to Homemade Yummy Mixed Flavour Flapjack Bites

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We hope you got benefit from reading it, now let's go back to mixed flavour flapjack bites recipe. You can have mixed flavour flapjack bites using 12 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Mixed Flavour Flapjack Bites, here are the materials needed:

1. Prepare 425 grams of rolled oats.
2. Take 400 grams of condensed milk.
3. Get 175 grams of light muscavado sugar.
4. You need 180 grams of butter.
5. Prepare 150 ml of water.
6. Use 4 tsp of vanilla extract.
7. You need 100 grams of dark chocolate.
8. Provide 50 grams of white chocolate.
9. Get 15 grams of mixed fruit.
10. Get 1 of lemon.
11. You need 15 tsp of icing sugar.
12. Prepare 1 of mandarin.

After preparing the materials, now you are good to cook your tasty Mixed Flavour Flapjack Bites by following the instructions on this section:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a mini muffin tin with grease proof paper or place in mini muffin cases..
3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..
5. Spoon in 2tsp's of the mixture into 15 of the muffin spaces..
6. In 3 separate bowls, spoon in 6tsp's of the mixture..
7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces..
8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces..
9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces..
10. Place in the oven for 15-20mins or until browning on top..
11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..
12. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..
13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..
14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..
15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..
16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake. (You can see in my photo below that I heated this a bit too much and it split - those are the white The list is endless, let me know if you find your perfect flapjack flavour! Deliciously oaty and moist flapjack with a raspberry jam layered centre, yoghurt flavoured topping and a smooth chocolate drizzle. My favourite flavour from PhD flapjack range (peanut butter). So good that I actually find excuses to eat it outside of training days.

Recipe : Mixed Flavour Flapjack Bites

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Simple tips to make Mixed Flavour Flapjack Bites

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