Recommendation to Homemade Tasty Butternut Squash Soup with Pecan Crumble
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To prepare an unforgettable Butternut Squash Soup with Pecan Crumble, below are the materials needed:
- You need of Soup:.
- Provide 3 Tbs of extra virgin olive oil.
- Use 1 of yellow onion, chopped.
- Provide 2 of honeycrisp apples.
- Provide of kosher salt and pepper.
- You need 1/4 cup of all-purpose flour.
- Take 4 cups of low sodium vegetable broth.
- Get 4 cups of cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions).
- Use 1/2 tsp of cayenne pepper, more or less to taste.
- Get 1 cup of whole milk.
- Provide 1-2 cups of shredded sharp cheddar cheese, depending on your taste.
- Use 2 Tbs of + 2 teaspoons fresh thyme leaves.
- Take 2 Tbs of salted butter.
- Get 1 Tbs of honey.
- Take of Pecan Crumble:.
- Prepare 1 1/2 cups of raw pecans, roughly chopped.
- You need 1 cup of old fashioned oats.
- Use 2 Tbs of all-purpose flour.
- Take 2 Tbs of real maple syrup.
- Use 1 tsp of cinnamon.
- You need 4 Tbs of salted butter, at room temperature.
After readying the components, next you are good to prepare your appetizing Butternut Squash Soup with Pecan Crumble by following the instructions below:
Notes You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together. The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes. Then the crunchy pecan crumble really takes the whole thing over the top. For Pecan Crumble: Pulse pecans, brown sugar, butter and salt in a food process until crumbly. Season with more salt and sugar, if needed.
Recipe : Butternut Squash Soup with Pecan Crumble
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