Recommendation to Homemade Tasty Gobhi aloo pyaz paratha
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Gobhi aloo pyaz paratha recipe is the answer.
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To cook an extraordinary Gobhi aloo pyaz paratha, here are the ingridients required:
- Get 200 grams of gobhi finely chopped.
- Provide 1 of onion finely chopped.
- Use 1 of boiled mashed potato.
- You need Little of dry curry leaves chopped or crushed.
- Use As per taste of Ginger chilli crushed.
- Use To taste of Salt.
- Get 1/2 tsp of Cumin seeds.
- You need As required of Red chilli powder.
- Provide Some of Coriander chopped if u want.
- Get 1/4 tsp of Turmeric powder.
- Use 1/2 tsp of aamchur powder.
- You need For of dough.
- Get 1 bowl of Wheat flour.
- Provide As required of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Get 1/2 tsp of Flax seed.
- Provide 1/2 tsp of Cumin seed.
- Provide 1/2 cup of curd.
- Use As required of Water to make dough.
- Get Optional of (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa).
After readying the components, next you are ready to cook your tasty Gobhi aloo pyaz paratha by following the guidances below:
When the base has become ¼ cooked then flip with a spatula and cook the second side. You will some a few pale golden spots or blisters on this side. Add oil to the dough and knead well. Finely chop the onion (pyaz), green chilli (hari mirch), coriander leaves (dhaniya patti) and ginger (adrak). Strain of the water from the cauliflower florets (phool gobhi).
Recipe : Gobhi aloo pyaz paratha
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step by step to make Gobhi aloo pyaz paratha
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