Recommendation to Homemade Perfect Low-Calorie Meethi Seviyan
How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but delicious Low-Calorie Meethi Seviyan recipe is the answer.
We hope you got benefit from reading it, now let's go back to low-calorie meethi seviyan recipe. You can have low-calorie meethi seviyan using 8 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Low-Calorie Meethi Seviyan, here are the ingridients needed:
- Use of Vermicelli/Seviyan 2 cups or 60 g.
- Prepare of Almond milk 1 cup or 250 g.
- Use of Light brown sugar 2 tbsp or 30 g.
- Provide 1/4 tsp of Small cardamom powder.
- Use of Almond flakes 1 tbsp or 10 g.
- Prepare of Sultana or Raisin 1 tbsp or 10 g.
- Get 1/2 tsp of Kewra water.
- Prepare 1 tsp of Rose water.
After readying the ingridients, next you are good to cook your appetizing Low-Calorie Meethi Seviyan by following the guidances below:
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
Recipe : Low-Calorie Meethi Seviyan
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instruction to make Low-Calorie Meethi Seviyan
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