Practical Way to Producing Appetizing No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) recipe is the answer.
We hope you got benefit from reading it, now let's go back to no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. To make no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) you only need 6 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options), below are the ingridients required:
- Take 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
- Use 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
- Use 1 tsp. of Vanilla.
- You need 3 cups of Quick Oats.
- Use 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
- Use 1/2 cup of Peanut Butter.
After preparing the ingridients, now you are good to cook your tasty No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) by following the instructions on this section:
Last time, we had healthy no bake chocolate peanut butter CRUNCH bars and this time, we have their chewier, oat-ier version!. Initially, I thought by switching out the crispy rice cereal for rolled oats, it would be too similar to a granola bar. Add the melted coconut oil, maple syrup, vanilla extract, and salt. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture. Bring to room temperature before cutting into bars.
Recipe : No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
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