Practical Way to Preparing Yummy Matar Paneer

Hoping to dine Matar Paneer a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Matar Paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 16 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Matar Paneer, below are the components required:

1. Provide 200 gms of Paneer (Indian Cottage Cheese).
2. Get 200 gms of Peas (Matar).
3. Use 2 of Large Tomatoes (Chopped).
4. Use 1 of large Onion (Sliced).
5. Take 2 of Green Chillies.
6. Get 2 Inch of Ginger.
7. Provide 4 Cloves of Garlic.
8. Get 1 tsp of Cumin Seeds.
9. Get As required of Salt.
10. Prepare 1 tsp of Red Chilli Powder.
11. You need 1 tsp of Coriander Powder.
12. Prepare 1/2 tsp of Turmeric Powder.
13. Prepare 1/2 tsp of Garam Masala Powder.
14. Prepare 1/4 tsp of Kasuri Methi Powder.
15. Get 4 tbsps of Oil.
16. You need 300 ml of Water.

After readying the materials, now you are good to cook your appetizing Matar Paneer by following the guidances below:

1. Heat 2 tablespoons oil in a pan and fry together onion, green chillies, ginger and garlic. When onions are slightly brown on edges, add the tomatoes. Cook covered and on low heat till the tomatoes are soft. When done allow to cool and grind to a smooth paste..
2. In the same pan, heat 2 tablespoons oil. Add cumin seeds and allow it to sizzle. Add the ground paste and cook it..
3. Add the spice powders and fry it for few minutes..
4. When the masala paste leaves oil, add peas and 100 ml water. Cook covered till the peas become tender..
5. Add the paneer cubes and coat them with the gravy. Add 200 ml water and cook covered till you reach the desired consistency..
6. Finally, add garam masala powder and kasuri methi powder and mix well..
7. Enjoy delicious Matar Paneer with roti or steamed or jeera rice or naan or any other flatbread of your choice..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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step by step to make Matar Paneer

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