Practical Way to Preparing Perfect Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
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To make an unforgettable Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour, below are the components needed:
- Get For of Filling:-.
- Prepare 1/5 cup of coriander leaves.
- Get 1/4 cup of fenugreek leaves.
- Use 1/4 cup of spinach.
- You need 1/4 cup of green onions.
- Provide 1 tbsp of ginger.
- Provide 2-3 of green chillis.
- Provide 1 of small onions.
- Use 1 tbsp of coarsely crushed coriander seeds and fennel seeds.
- You need 1 tsp of garam masala.
- Get 1 tsp of red chilli powder.
- Get 1/4 tsp of hing.
- Take to taste of Salt.
- Use For of dough--.
- You need 1 cup of whole wheat flour.
- Get 2 tbsp of Ragi flour.
- Take 2 tbsp of Bajra flour.
- Use 2 tbsp of Besan.
- You need to taste of Salt.
- Use 2 tbsp of olive oil or ghee.
After preparing the ingridients, next you are good to cook your tasty Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour by following the instructions on this section:
- Finely chop all the green veggies and mix them together.
- To it add finely chopped onions, ginger and green chilli.
- Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt.
- Mix the mixture properly and keep it aside..
- Knead soft dough by mixing all the dough and let it rest for 15 minutes.
- Take ball size dough. Roll it a little and fill the mixture to it and seal it properly.
- Now roll the paratha of your desire size..
- Heat up the pan and start roasting the Paratha by applying oil in both the side.
- Roast it till it become brown from both the side..
- Enjoy it with butter or boondi raita..
Instructions Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Fold the round into quarters and then mush back into a disc. Feel free to dip back into the rice flour if the paratha starts to stick to the surface as you're rolling. Combine the wheat flour ,all purpose flour and salt in a deep bowl, mix well and knead into a soft dough using enough water. Cover and set aside for an hour.
Recipe : Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
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