Practical Way to Preparing Appetizing Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) recipe is the answer.
We hope you got benefit from reading it, now let's go back to saika ramen (a knock-off version of a famous restaurant's ramen) recipe. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen), here are the components required:
- Provide 1/4 of Chinese cabbage.
- Prepare 1/2 bunch of Chinese garlic chives.
- Provide 100 grams of Thinly sliced pork( I recommend pork belly).
- Prepare 800 ml of ★Water.
- You need 3 tbsp of ★Chinese Chicken stock powder.
- Get 5 tbsp of ★Sake.
- Take 5 tbsp of ★Soy sauce.
- Prepare 8 clove of ★Garlic.
- Use 1 tsp of ★Doubanjiang.
- Provide 1/2 tsp of ★Miso.
- Get 1 packages of Maruchan pot ramen.
After readying the components, next you are ready to make your 5-star Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) by following the procedures below:
Great recipe for Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). But it's a long way to travel to eat it at Tenri's Restaurant. So, I researched it, and was able to reproduce something similar. My husband, who has been eating Saika ramen for years, approves of this. Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Vicky Wasik.
Recipe : Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
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