Practical Way to Cooking Appetizing Tostada's / chalupas
How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, quick but tasteful Tostada's / chalupas recipe is the answer.
We hope you got benefit from reading it, now let's go back to tostada's / chalupas recipe. You can cook tostada's / chalupas using 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Tostada's / chalupas, here are the ingridients needed:
- You need of Ground beef.
- You need of Beans.
- Take of Lettuce.
- Provide of Tomatoes.
- You need of Cheese.
- You need of Corn tortillas.
- Use of Canola oil.
After readying the materials, now you are ready to cook your appetizing Tostada's / chalupas by following the procedures below:
Is this a chalupa or a tostada? Some will say the names are interchangeable. Others will say that it's a tostada because it's flat, and that chalupas are supposed to have a little. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold.
Recipe : Tostada's / chalupas
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step by step to make Tostada's / chalupas
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