Practical Method to Serving Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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To cook an extraordinary Mapo Tofu Braised silken tofu and ground beef with spicy sauce, below are the ingridients required:
- Prepare 120 g of Ground beef.
- Prepare 1 pack of Tofu.
- Provide 1 Tsp of Grated garlic.
- You need of (Season beef).
- Prepare 1 Tsp of Sake.
- Take 1 Tbs of Water.
- Get 1 Tsp of Soy sauce.
- Get 1 pinch of Salt.
- Use 1 of &1/2 Tbs Starch.
- Use 1 Tsp of Canola oil.
- Use of (Seasonings for sauce).
- You need 200 cc of Chicken&Pork broth.
- Prepare 1 Tbs of Cooking sake.
- Use 2 Tbs of Soy sauce.
- Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- Take of (Flavouring oils).
- Get 1 Tsp of Sesame oil.
- Take 1 Tsp of Chilli oil.
- Provide 1 Tbs of Canola oil.
After preparing the components, next you are ready to cook your tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce by following the instructions on this section:
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Then the tofu dish with beef become more popular and her guests gave the name: Mapo You can slightly taste the tofu and add pinch of salt if not salty enough. Add cooked beef to creates some. A spicy, tongue-numbing Sichuan dish of silken tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns. There was something so magical to him about the soft tofu with the super spicy, tongue-numbing, and complex sauce. I was intimidated to try making it for.
Recipe : Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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