Practical Method to Producing 5-Star Turkey and Quinoa Taco Skillet
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but delicious Turkey and Quinoa Taco Skillet recipe is the answer.
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To make an unforgettable Turkey and Quinoa Taco Skillet, below are the materials needed:
- Get 1 of onion, diced.
- Use 1 lb of ground turkey.
- You need 4 cloves of garlic, minced.
- Prepare 4 oz of green chiles.
- You need 4 Tbsp of my taco seasoning (or 1 1oz store packet).
- Get 15 oz of can diced fired roasted tomatoes.
- Prepare 15 oz of can black beans, drained and rinsed.
- Take 1 cup of frozen corn.
- Take 1/2 cup of salsa.
- Prepare 1 cup of quinoa.
- Provide 1 cup of water.
- Get 2 cup of shredded cheddar.
- Get 2 Tbsp of cilantro, minced.
- Use of Sour cream for serving.
After readying the ingridients, next you are ready to make your tasty Turkey and Quinoa Taco Skillet by following the guidances below:
My goal with this turkey taco skillet was to keep it as healthy as possible, low carb, pile in as many veggies as I could (since they'll be smooshed in alongside cheese and spices!), and make it. I think we had tacos at home every once in a while, and that was about it! My mom cooked wonderful Southern dishes like red beans and rice, gumbo, and meatballs. This turkey taco quinoa skillet is an easy, gluten-free, delicious weeknight meal that comes together quickly. Made with cheese, quinoa, ground turkey, black beans, veggies, these ground turkey quinoa bowls will be a new favorite!
Recipe : Turkey and Quinoa Taco Skillet
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