Practical Method to Homemade Perfect Methi malai matar

Wishing to eat Methi malai matar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Methi malai matar like a famous chef made.

We hope you got insight from reading it, now let's go back to methi malai matar recipe. To cook methi malai matar you only need 14 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Methi malai matar, here are the ingridients required:

1. Prepare 1.5 cups of chopped methi leaves.
2. You need 1/2 cup of fresh cream.
3. Use 1 of onion sliced.
4. Take 1 of tomato chopped.
5. Use 3/4 cup of boiled peas.
6. Get 2-3 of garlic cloves.
7. Take 8-10 of cashews.
8. Prepare 2 of green cardamon pods.
9. You need 1 inch of cinnamon.
10. Prepare 1 of bay leaf.
11. Get to taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. Prepare 1 tsp of dhaniya powder.
14. Provide 2 of green chillies.

After preparing the ingridients, next you are good to prepare your appetizing Methi malai matar by following the procedures below:

1. Remove methi leaves from stems and rinse and chopped roughly..
2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside..
3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf..
4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes..
5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar..
6. Blend to a smooth paste..
7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder..
8. Now add boiled peas and methi leaves..
9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes..
10. Serve hot with roti or nan..

I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

Recipe : Methi malai matar

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