Practical Method to Cooking Tasty Zucchini Tomato Italian Sausage Soup
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To prepare an extraordinary Zucchini Tomato Italian Sausage Soup, below are the ingridients needed:
- You need 2 tbsp of olive oil.
- You need 1 lb of Italian sausage.
- Use 2 cups of yellow onion (chopped).
- Take 2 cups of mini bell peppers (chopped).
- Provide 4 of garlic cloves (minced).
- Use Pinch of red pepper flakes.
- Prepare 1/4 cup of tomato paste.
- Prepare 1 (16 oz) of can diced tomatoes.
- Provide 3 of zucchinis cut into bite size pieces.
- Get 1 tsp of kosher salt.
- You need 1/2 tsp of black pepper.
- Take 2 cups of chicken soup base.
- Take 4 cups of water.
- Prepare 1 cup of Colby jack cheese.
- Get Dash of worcestershire sauce.
- Prepare 1 cup of motzerella or feta.
- Take 2 tbsp of basil.
- Take 1/2 tbsp of thyme.
- Prepare of Extra cheese for garnish.
After preparing the components, now you are ready to make your tasty Zucchini Tomato Italian Sausage Soup by following the instructions on this section:
Italian Sausage Butternut Squash Soup with spicy Italian sausage, tender white beans, diced tomatoes, and pureed butternut squash. Quick, Italian-inspired keto dinner with zucchini, hot sausage and a creamy tomato sauce. Cut the ends off each zucchini then slice into quarters, lengthwise. Carefully slice away the soft core of each quarter (save for blended soups) then cut on a bias to form penne pasta shapes. lb sweet Italian turkey sausage, browned and drained very well. Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
Recipe : Zucchini Tomato Italian Sausage Soup
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