Practical Method to Cooking Appetizing low calorie chocolate oatmeal breakfast muffin
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To make an unforgettable low calorie chocolate oatmeal breakfast muffin, below are the materials required:
- Use 1 3/4 cup of rolled oats.
- Provide 3 of egg whites.
- Get 3/4 cup of unsweetened cocoa.
- Provide 1/2 cup of unsweetened applesauce.
- You need 1 tsp of caramel extract.
- Prepare 1/2 cup of plain low fat yogurt.
- Get 1/2 tsp of vinegar.
- Provide 1 1/2 tsp of baking powder.
- Use 1 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 cup of Hot water.
- Provide 1/2 cup of sweetener that measures like sugar.
- Prepare 1/2 cup of chocolate chips.
After readying the components, now you are ready to cook your appetizing low calorie chocolate oatmeal breakfast muffin by following the procedures on this section:
These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. In a large mixing bowl, lightly beat the egg and whisk in the oatmilk, sugar, honey, almond butter, and vanilla, mixing until smooth. Add the oats, almond flour, cocoa powder, and baking powder; mix until well combined. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) Set aside.
Recipe : low calorie chocolate oatmeal breakfast muffin
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