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Half an Hour to Serving Perfect Garlic lemon rosemary chicken thighs

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Garlic lemon rosemary chicken thighs recipe is the answer.

Garlic lemon rosemary chicken thighs

We hope you got insight from reading it, now let's go back to garlic lemon rosemary chicken thighs recipe. To make garlic lemon rosemary chicken thighs you only need 15 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Garlic lemon rosemary chicken thighs, here are the components needed:

  1. You need 2-3 lbs of bone in skin on chicken thighs.
  2. Take 1 lb of red potatoes triple cut into small pieces.
  3. Take 1 cup of chopped fennel chopped.
  4. Prepare 2 of medium organic carrots sliced on the bias (roughly 2 cups).
  5. Prepare 1 1/2 cups of French green beans (snipped and cut in half).
  6. Use 1 cup of evo.
  7. Take 1 cup of chicken stock.
  8. Provide 2 of lemons juiced.
  9. Use 2 of lemons sliced.
  10. Provide 3 tbsp of fresh fine chopped rosemary plus a few sprigs leftover.
  11. Take 8 of large or 10 small garlic cloves fine chopped.
  12. Provide of Course kosher Salt and pepper.
  13. Get 3.5 oz of capers with juice.
  14. Take of Lemon pepper seasoning.
  15. Take 425 of Oven preheated.

After preparing the ingridients, next you are ready to cook your 5-star Garlic lemon rosemary chicken thighs by following the procedures on this section:

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Flavor them with aromatic rosemary and zippy lemon, add some wine and garlic and you have a guaranteed home run. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice.

Recipe : Garlic lemon rosemary chicken thighs

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