Half an Hour to Serving Appetizing Gluten-Free Chocolate Chip Cookies
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Gluten-Free Chocolate Chip Cookies recipe is the answer.
We hope you got insight from reading it, now let's go back to gluten-free chocolate chip cookies recipe. You can cook gluten-free chocolate chip cookies using 10 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Gluten-Free Chocolate Chip Cookies, below are the ingridients required:
- Provide 1/2 Cup of Shortening (such as Crisco®).
- Take 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- Prepare 1/8 teaspoon of Butter Flavor (optional).
- Provide 2 of Large Eggs.
- Prepare 3/4 Cup of Sugar.
- Provide 3/4 Cup of Dark Brown Sugar.
- Provide 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- Use 1-1/2 teaspoons of Kosher Salt.
- Get 1 teaspoon of Baking Powder, Aluminum Free.
- You need 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
After preparing the components, now you are good to prepare your appetizing Gluten-Free Chocolate Chip Cookies by following the instructions below:
Although my gluten-free diet has led me to find lots of wheat-free solutions (like this amazing GF pasta), I had looked far and wide for years (literally!) for a Famous Amos-like cookie to no avail. Our perfectly sweet Crunchy Chocolate Chip cookies let you indulge in a cookie craving that does more for you, thanks to our ingredients. For a gluten-free chocolate chip cookie, this is quite tasty! I like the flavor and the texture/consistency reminds me of Famous Amos cookies. These Gluten Free Thin Mints are crisp little chocolate cookies dipped in a minty chocolate coating.
Recipe : Gluten-Free Chocolate Chip Cookies
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