Half an Hour to Serving 5-Star Smoked Bacon Wrapped Stuffed Pork Loin Roast
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To make an extraordinary Smoked Bacon Wrapped Stuffed Pork Loin Roast, here are the materials required:
- Prepare 1 (2 lb) of pork loin roast.
- Get 4 oz of cream cheese - softened.
- You need 4 oz of frozen chopped spinach - thawed.
- Prepare 1/2 cup of shredded cheddar cheese.
- Get 2 cloves of garlic - minced.
- Get 1 tbs of dried minced onion.
- Prepare 1/2 tsp of kosher salt.
- Provide 1/4 tsp of black pepper.
- Take 1 lb of sliced bacon.
- Prepare of Kitchen twine.
After readying the materials, now you are good to prepare your tasty Smoked Bacon Wrapped Stuffed Pork Loin Roast by following the instructions on this section:
Season the inside of the pork loin with Traeger Pork & Poultry Rub. Layer the filling in a line on one end of the loin, beginning. Tenderloin can be stuffed individually as well. Season tenderloins with salt and ground black pepper. Spread stuffing evenly, roll out into a tight log using the plastic wrap and chill.
Recipe : Smoked Bacon Wrapped Stuffed Pork Loin Roast
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step by step to make Smoked Bacon Wrapped Stuffed Pork Loin Roast
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