Half an Hour to Cooking Tasty Cream of Cauliflower & Cheese Soup
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious Cream of Cauliflower & Cheese Soup recipe is the answer.
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To make an extraordinary Cream of Cauliflower & Cheese Soup, here are the components required:
- Get 1 head of cauliflower.
- Take 2 tbsp of olive oil.
- Use 1/2 of red onion diced.
- Prepare 1 tsp of minced garlic.
- Use 1 1/2 cup of heavy whipping cream.
- You need 4 1/2 cup of chicken stock.
- Use 4 sprigs of thyme chopped.
- Use 1 cup of shredded cheese (any type) I used double cheddar.
- Provide of Fresh ground pepper.
- Take Dash of salt.
- Prepare of Chili peppers (Optional for a kick).
- Use of Chives (Optional for color).
After readying the ingridients, now you are ready to make your 5-star Cream of Cauliflower & Cheese Soup by following the instructions on this section:
Why this cream of cauliflower soup is the best: Instead of just boiling the cauliflower, celery, onions, and garlic, you are going to saute them first in some bacon fat and butter. Bite-sized cauliflower florets are cooked in a creamy, cheesy sauce. It's similar to creamed spinach or creamed corn but with cauliflower. A great side dish for the holidays! This vegan cauliflower cream was good on roasted potatoes, but I can imagine it on any fried or baked potato.
Recipe : Cream of Cauliflower & Cheese Soup
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instruction to make Cream of Cauliflower & Cheese Soup
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