Half an Hour to Cooking Perfect Crispy kale oatcakes - makes approx 8 medium
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To make an unforgettable Crispy kale oatcakes - makes approx 8 medium, here are the materials needed:
- Take 2 cups of porridge oats.
- Use 1 cup of plain flour (sometimes I use rye).
- Get 3/4 tsp of baking soda.
- Get 4 1/2 oz of butter (melted).
- Get 2-3 tbsp of hot water.
- You need 3-4 leaves of kale.
- Get of Olive oil.
- Take of Seasalt.
After readying the components, next you are good to prepare your 5-star Crispy kale oatcakes - makes approx 8 medium by following the guidances on this section:
- Put oven on at 180 deg fan.
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..
Keeping them crispy starts before you even prepare them. The key to keeping kale chips crispy is to make sure your leaves are totally dry before you prepare them. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Easy to make healthy oatcakes with no flour and gluten-free. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition.
Recipe : Crispy kale oatcakes - makes approx 8 medium
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step by step to make Crispy kale oatcakes - makes approx 8 medium
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