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Good Idea to Producing 5-Star Korean Wagyu Beef Bulgogi with Jasmine Rice

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, quick but delicious Korean Wagyu Beef Bulgogi with Jasmine Rice recipe is the answer.

Korean Wagyu Beef Bulgogi with Jasmine Rice

We hope you got benefit from reading it, now let's go back to korean wagyu beef bulgogi with jasmine rice recipe. You can have korean wagyu beef bulgogi with jasmine rice using 16 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Korean Wagyu Beef Bulgogi with Jasmine Rice, below are the ingridients needed:

  1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
  2. Provide 3 TBSP of Grapeseed Oil (divided).
  3. Take 1 BUNCH of Green Onions (thinly sliced) (to garnish).
  4. Use 1 TSP of Toasted Sesame Seeds (to garnish).
  5. You need of Marinade.
  6. You need 1 of Small Asian Pear (grated on the large holes of a box grater).
  7. Get 1/2 CUP of Soy Sauce.
  8. Provide 3 TBSP of Light Brown Sugar.
  9. Take 3 TBSP of Sesame Oil.
  10. Get 4 of Garlic Cloves (minced).
  11. Provide 1 TBSP of Fresh Ginger (minced).
  12. You need 1 TBSP of Gochujang (Korean red pepper paste).
  13. You need of Jasmine Rice.
  14. Provide 2 CUP of Jasmine Rice.
  15. Use 4 CUP of Hot Water.
  16. Provide 2 TSP of Kosher Salt.

After preparing the ingridients, now you are good to cook your 5-star Korean Wagyu Beef Bulgogi with Jasmine Rice by following the guidances on this section:

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Recipe : Korean Wagyu Beef Bulgogi with Jasmine Rice

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