Good Idea to Cooking Yummy Quinoa Enchilada Casserole - Slow Cooker

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We hope you got insight from reading it, now let's go back to quinoa enchilada casserole - slow cooker recipe. To cook quinoa enchilada casserole - slow cooker you need 16 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Quinoa Enchilada Casserole - Slow Cooker, here are the components required:

1. Take 1 tbsp. of olive oil.
2. Get 1 lb. of ground turkey (or ground beef or ground chicken).
3. Provide 1 of small yellow onion, diced.
4. Prepare 2 of bell peppers, diced.
5. Use 2 cloves of garlic, minced.
6. Use 1 cup of uncooked quinoa, rinsed.
7. You need 2 cans (10 oz.) of red enchilada sauce.
8. Use 1 can (15 oz.) of black beans, drained and rinsed.
9. You need 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. You need 1/2 cup of water or unsalted chicken broth.
11. Take 1 tbsp. of chili powder.
12. You need 2 tsp. of ground cumin.
13. Take 1 tsp. of garlic powder.
14. Take 1 tsp. of brown sugar.
15. You need 1/2 tsp. of each salt, pepper, smoked paprika.
16. You need 1 cup of shredded cheese of choice, divided.

After preparing the materials, now you are good to cook your 5-star Quinoa Enchilada Casserole - Slow Cooker by following the guidances below:

Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish. How to make Beef & Quinoa Enchilada Casserole: Spray slow cooker with nonstick cooking spray. Add all of the ingredients EXCEPT the cheese to the slow cooker and mix together.

Recipe : Quinoa Enchilada Casserole - Slow Cooker

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instruction to make Quinoa Enchilada Casserole - Slow Cooker

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