Good Idea to Cooking Tasty Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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To make an unforgettable Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce, here are the components needed:
- Provide 300 grams of Chinese or napa cabbage.
- You need 1 piece of Atsuage.
- You need 1 clove of Garlic.
- Get 1 tbsp of Sesame oil.
- Use 100 ml of ★ Water.
- Get 2 tbsp of ★ Soy sauce.
- Prepare 1 tbsp of ★ Sugar.
- Use 1 tbsp of ★ Mirin.
- Take 1 tbsp of ★ Sake.
- Provide 1 tbsp of each Water, katakuriko.
After preparing the components, now you are good to make your appetizing Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce by following the procedures on this section:
Place Atsu-age in a saucepan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. Beijing Swings showed colour pictures of Chinese artist Zhu Yu washing a dead stillborn baby in a sink and putting its dismembered parts in his mouth.
Recipe : Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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instruction to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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