Fast Guide to Preparing Yummy Kadhai paneer
How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Kadhai paneer recipe is the answer.
We hope you got benefit from reading it, now let's go back to kadhai paneer recipe. To make kadhai paneer you need 14 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Kadhai paneer, here are the ingridients required:
- Prepare 1 cup of Paneer,cubed.
- Get 2 of Onion,cubed.
- Provide 2-3 of Tomatoes,cubed.
- Provide 1-2 of Tomato puree/tomato pulp (small size).
- Get 1 of Capsicum,cubed.
- You need 1/4 tsp of Turmeric Powder.
- You need To taste of Salt.
- Prepare 1 1/2 tsp of Chilli Powder (if u like it less spicy reduce it).
- Get 2 tsp of Coriander/Dhaniya Powder.
- Get 1/2 tsp of Garam Masala.
- Provide 1 1/2 tsp of Kasuri methi leaves/dry fenugreek leaves (crushed).
- Provide 2 tsp of Butter/oil.
- Get 1 tsp of Jeera.
- Take 2-3 tsp of Ginger garlic paste.
After readying the components, now you are good to cook your appetizing Kadhai paneer by following the instructions below:
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. Kadhai Paneer is a favorite in our household. Cubes of onion and peppers are simmered in a semi spicy/tangy tomato gravy making it a great base for the cheese. I often prepare this dish during.
Recipe : Kadhai paneer
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