Fast Guide to Homemade Tasty Macrobiotic Chocolate-Like Carob Cake
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To make an unforgettable Macrobiotic Chocolate-Like Carob Cake, here are the materials required:
- Use 150 grams of Whole wheat flour (or all purpose flour).
- Use 100 grams of Carob powder.
- Take 1 1/2 tsp of Baking powder.
- Get 180 ml of Soy milk.
- Use 5 tbsp of Maple syrup.
- Provide 2 tbsp of Vegetable oil.
- Get 1 of Chopped nuts, or any topping you like.
After preparing the ingridients, now you are good to prepare your tasty Macrobiotic Chocolate-Like Carob Cake by following the guidances on this section:
- Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing..
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated..
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes..
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Many Many people the world over love chocolate in all its various forms: chocolate candy, chocolate cake, chocolate Carob is a wonderful substitute for chocolate. It tastes great with a chocolate-like flavor, but without the possible health risks, additives, or. AIP/Paleo "Chocolate" Carob Cake that tastes fudgey and delicious, with a vegan date caramel frosting. Those that can stand in for breakfast or dessert like this "Chocolate" Carob Cake with Date Caramel Spread. Macrobiotic diets avoid sugar, honey, molasses, chocolate, and carob.
Recipe : Macrobiotic Chocolate-Like Carob Cake
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