Fast Guide to Homemade 5-Star Low Carb (Keto - Friendly) Crispy Tuna Cakes
How to get through the week with healthy but delicious meals that will make you feel good? This healthy, simple but extraordinary Low Carb (Keto - Friendly) Crispy Tuna Cakes recipe is the answer.
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To prepare an unforgettable Low Carb (Keto - Friendly) Crispy Tuna Cakes, below are the ingridients needed:
- Take 1 of pouch Tuna Creation Sweety & Spicy.
- Get 2 tbsp of Almond flour baker corner Aldis Brand or Coconut flour.
- You need 3 tbsp of white eggs.
- Prepare 1 tsp of Dill weed.
- You need 1 tsp of Himalayan salt.
- Take 1 tsp of Dijon Mustard.
- Take 1 tsp of minced garlic.
- Take 2 tbsp of Unsalted butter Kerrygold.
After readying the materials, next you are ready to prepare your tasty Low Carb (Keto - Friendly) Crispy Tuna Cakes by following the instructions below:
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Healthy: It is low in carbs, high in protein, and keto-friendly. So good: Very tasty and delicious, these patties will be perfect to serve as an appetizer to your guests. Versatile: Serve as an appetizer, side dish on your dinner table, or a salad topper for added protein.
Recipe : Low Carb (Keto - Friendly) Crispy Tuna Cakes
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