Fast Guide to Cooking Perfect Pasta e Fagioli Inspired Bake
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To prepare an unforgettable Pasta e Fagioli Inspired Bake, below are the components needed:
- Provide 1 of medium sweet onion.
- Use 2 of large carrots.
- Get of 2 stalks of celery.
- You need 4 of garlic cloves, minced.
- Use 1 pound of ground beef.
- Use 3 cups of penne pasta.
- You need 1 (28 oz) of can diced tomatoes.
- Prepare 2 Tablespoons of tomato paste.
- Provide 1/4 cup of dry red wine.
- You need 1 teaspoon of dried oregano.
- Provide 1/2 teaspoon of dried basil.
- You need 1/2 teaspoon of salt.
- Get 1/4 teaspoon of red pepper flakes.
- You need 1 (14.5 oz) of can cannellini beans, drained and rinsed.
- Get 1/4 cup of finely chopped parsley.
- Get 1/2 cup of shredded Parmesan cheese.
- Prepare 2 cups of Italian blend (mozzarella, Parmesan, Romano, Fontina, provolone, Asiago) shredded cheese, divided (1/4 cup for mixing with the pasta, the rest for topping).
After readying the ingridients, next you are good to cook your 5-star Pasta e Fagioli Inspired Bake by following the procedures on this section:
Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no Below, we'll break down all the opportunities for substitutions and additions so you can make your Pasta e Fagioli the best it can be! Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian pasta dish. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule. A classic Italian pasta soup with bean and tomatoes is perfect to enjoy for lunch or add a crusty bread and a salad for a hearty dinner soup.
Recipe : Pasta e Fagioli Inspired Bake
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