Fast Guide to Cooking Perfect Double Stuffed Potatoes
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, fast but delicious Double Stuffed Potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to double stuffed potatoes recipe. To make double stuffed potatoes you need 7 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Double Stuffed Potatoes, below are the components required:
- Get 3 of large baking potatoes (russet).
- Use 1/2 cup of sour cream.
- Take 1/2 cup of chopped & cooked bacon.
- You need 1 cup of grated marble cheese.
- Take 1/4 cup of chopped fresh parsley.
- Use 1/4 cup of butter or margarine.
- You need 1 of salt & pepper to taste.
After preparing the components, now you are good to make your appetizing Double Stuffed Potatoes by following the instructions on this section:
Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the skin intact. These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato. Add in your butter, sour cream and cream cheese to the potato filling, mixing in completely. Add milk until they are the perfect texture for your palate.
Recipe : Double Stuffed Potatoes
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