Best Idea to Serving Yummy Khoya coconut Barfi
Wishing to eat Khoya coconut Barfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Khoya coconut Barfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to khoya coconut barfi recipe. You can cook khoya coconut barfi using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Khoya coconut Barfi, below are the components needed:
- Take 1 Bowl of Khoya.
- You need 1 Bowl of Grated coconut.
- Take 2 tablespoon of Ghee.
- Use 1 bowl of Powdered sugar.
After readying the materials, now you are good to make your tasty Khoya coconut Barfi by following the instructions on this section:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts..
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well..
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut.
tri colour coconut burfi or nariyal barfi with step by step photo and firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival.
Recipe : Khoya coconut Barfi
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Simple tips to make Khoya coconut Barfi
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