Best Idea to Serving Appetizing Yakitori-Style Teriyaki Chicken Thigh
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Yakitori-Style Teriyaki Chicken Thigh recipe is the answer.
We hope you got benefit from reading it, now let's go back to yakitori-style teriyaki chicken thigh recipe. You can have yakitori-style teriyaki chicken thigh using 8 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Yakitori-Style Teriyaki Chicken Thigh, here are the ingridients needed:
- Prepare 2 of Chicken thigh meat.
- Take 2 of Japanese leek (cut to 2-3cm).
- You need 1 of for frying Oil.
- Get 1 tbsp of Sugar.
- You need 2 tbsp of Sake.
- Take 2 tbsp of Mirin.
- Provide 2 tbsp of Soy sauce.
- Provide 1 of Shredded nori seaweed.
After readying the ingridients, now you are ready to prepare your appetizing Yakitori-Style Teriyaki Chicken Thigh by following the instructions on this section:
Momo yakitori is made with boneless, skinless chicken thighs AKA the key to the juiciest chicken skewers. Chicken thighs are dark meat and so much juicier and more flavorful than chicken breasts. Their additional fat keeps the chicken moist and tender as they cook and makes them more forgiving than chicken breasts so they are harder to dry out. Make the teriyaki sauce: Add all ingredients to a saucepan and whisk together. Place on a baking sheet or broiling pan, and brush with the marinade.
Recipe : Yakitori-Style Teriyaki Chicken Thigh
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