Best Idea to Cooking Tasty Kheema methi(mince meat with fenugreek leaves)π
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We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)π recipe. To make kheema methi(mince meat with fenugreek leaves)π you need 6 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Kheema methi(mince meat with fenugreek leaves)π, here are the materials needed:
- Use 1/2 kg of mince(mutton/beef/chicken).
- You need 1 of onion,4 tbsp ginger garlic n.
- You need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Get 2 cups of fenugreek leaves washed n drained.
- You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Get 3 of tbsn oil.
After preparing the components, next you are good to cook your 5-star Kheema methi(mince meat with fenugreek leaves)π by following the procedures on this section:
The bitter taste of fenugreek combined with all other spices makes it a dish that the taste buds relish. Add the marinated meat ,chopped methi,season with salt and stir until meat has no lumps. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Methi keema recipe, is a perfect combination of methi leaves with minced meat.
Recipe : Kheema methi(mince meat with fenugreek leaves)π
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instruction to make Kheema methi(mince meat with fenugreek leaves)π
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Serving homemade Kheema methi(mince meat with fenugreek leaves)π but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more families are able to eat adelightul Kheema methi(mince meat with fenugreek leaves)π without going to restaurants, don't doubt to share this recipe .