Best Idea to Cooking 5-Star Moroccan Style Carrot and Aubergine Tray Bake
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To cook an unforgettable Moroccan Style Carrot and Aubergine Tray Bake, here are the ingridients required:
- Prepare 3 tbsp of olive oil.
- You need 2 of medium aubergines, cubed approximately 2cm.
- Use 300 g of cherry tomatoes.
- Provide 1 tbsp of rose harissa (optional for added spice).
- Use 1 (400 g) of tin chickpeas.
- Take 3 of large carrots, cut into rounds.
- Prepare 1 tin of tomatoes.
- Prepare 1 of red onion, cut into large chunks.
- Provide 1/2 teaspoon of ground cumin.
- Use 1/2 tsp of cinnamon.
- You need 1/2 teaspoon of paprika.
- Use 1 tsp of salt.
- Get of Flatbread.
- Use of Greek yoghurt.
- Prepare of Pomegranate seeds.
- Use of Small handful fresh mint.
- Prepare of Small handful fresh coriander.
After readying the components, now you are ready to prepare your appetizing Moroccan Style Carrot and Aubergine Tray Bake by following the guidances on this section:
- Preheat the oven to 220 degrees C.
- In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
- Bake for 15 mins then mix again adding the cherry tomatoes..
- Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
- Bake for 10 mins, or until everything is soft and cooked through..
- Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
- Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
- Eat with flatbread if desired..
This fantastic Roasted Moroccan Carrot vegetarian salad is packed full of spices and is hearty and satisfying enough to feed a crowd. I've got another veggie in the line-up for you today. Roast aubergine and tomato bake with rocket and walnut. Spread out the aubergine slices on two or three baking trays lined with baking paper. Moroccan cooking made simple and easy.
Recipe : Moroccan Style Carrot and Aubergine Tray Bake
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