Best Advice to Producing Yummy Frikadele/meatballs from Germany traditional kitchen
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but delicious Frikadele/meatballs from Germany traditional kitchen recipe is the answer.
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To make an extraordinary Frikadele/meatballs from Germany traditional kitchen, below are the components needed:
- Prepare 250 gr of minced beef.
- Use 250 gr of minced pork.
- Provide 50 gr of old bread (softened in water).
- Prepare 1 of egg.
- Prepare 2 tsp of Salt.
- Provide 1 tsp of Pepper.
- You need of Oil.
After readying the ingridients, next you are good to prepare your 5-star Frikadele/meatballs from Germany traditional kitchen by following the procedures on this section:
How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country. The frikadelle is a small but flat meatball probably of German or Danish origin. Meatballs minced frikadelle soup also spread in the Scandinavian countries, Poland, and Russia. For me, this soup is a nostalgic reminder of my childhood. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs.
Recipe : Frikadele/meatballs from Germany traditional kitchen
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