Best Advice to Producing Tasty Baked Spinach florentine flatbread
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To make an extraordinary Baked Spinach florentine flatbread, here are the components needed:
- Prepare 4 of pieces premade flatbread.
- Take 1/4 cup of lowfat sour cream.
- Provide 1 tbsp of minced garlic.
- Provide 1 box of frozen chopped spinach.
- Provide 5 of green onion tops, chopped.
- Get 2 cup of shredded mozzarella cheese.
- Provide 1 of salt, pepper.
- Provide 1 of Roma tomato, chopped.
- Provide 1 packages of 1/3 fat cream cheese, softened.
- Take 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked.
After preparing the components, next you are ready to prepare your tasty Baked Spinach florentine flatbread by following the procedures on this section:
- thaw frozen spinach following directions on package, squeeze out excess liquid.
- mix all ingredients, except cheese and tomatoes.
- divide and spread spinach mixture on flatbread equally.
- sprinkle equally with cheese and tomato.
- bake at 400 until golden brown approx. 8-10 mins.
Rinse well under cold water, then squeeze out as much liquid as you can. Appetizer recipes using flatbread can easily work both as an The secret to this spinach flatbread lies in the flatbread. Remove from the oven and cool. Looking for a tasty new way to serve fish? This Skinny Florentine Flatbread is crunchy like a thin crust pizza but with way less carbs.
Recipe : Baked Spinach florentine flatbread
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