Best Advice to Producing Extraordinary Ground Beef Kheema
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious Ground Beef Kheema recipe is the answer.
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To make an unforgettable Ground Beef Kheema, below are the components required:
- Take 1 pound of ground beef.
- Use 3 tablespoons of oil.
- You need 1 of medium onion diced.
- Provide 3 teaspoon of minced garlic.
- Prepare 3 teaspoons of ground fresh ginger.
- Get 3 teaspoons of coriander.
- Provide 1 1/2 teaspoon of paprika.
- Use 3 teaspoon of garam masala.
- Provide 3/4 teaspoon of cumin.
- You need 3/4 teaspoon of cayenne.
- Provide 1/4 cup of crushed tomatoes.
- Prepare 1 of large potato diced.
- Provide 2 teaspoons of apple cider vinegar.
- You need 1/4 cup of chopped cilantro to garnish.
- Take 1 cup of beef broth.
After readying the ingridients, next you are ready to prepare your tasty Ground Beef Kheema by following the procedures below:
I did indeed "blend" the ground beef and mushrooms in this dish, but I have no doubt that it could be made entirely with. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. I generally use Lean Ground Beef for Kheema recipes. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill..
Recipe : Ground Beef Kheema
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