Best Advice to Preparing Perfect Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, fast but delicious Rigatoni w/ Green Peppers, Italian Sausage and Garlic recipe is the answer.
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To make an unforgettable Rigatoni w/ Green Peppers, Italian Sausage and Garlic, below are the ingridients needed:
- Provide 1 box of Rigatoni.
- Provide cup of hot water.
- Prepare 1 of italian seasoning (garnish).
- You need of Sauce Ingredients.
- You need 1 packages of Hot Italian Sausage (links or in a roll).
- You need 1 of green pepper (chopped).
- Get 2 of garlic cloves (diced).
- Provide 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
- Take 1 1/2 tbsp of olive oil, extra virgin.
- Get 2 pinch of ground cinnamon.
After readying the components, now you are good to cook your appetizing Rigatoni w/ Green Peppers, Italian Sausage and Garlic by following the instructions on this section:
Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Three ingredients form the foundation of Creole and Acadian cookery—onion, celery, and green bell pepper. Our dish starts with this trio and is enhanced by garlic, tomatoes, and the deliciously hot. While the sausage is cooking, bring a large pot of salted water to a boil and cook the rigatoni until just al dente. Build the tomato sauce: Stir the tomato paste into the skillet.
Recipe : Rigatoni w/ Green Peppers, Italian Sausage and Garlic
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instruction to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic
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