Best Advice to Cooking Appetizing Chimichangas w/ spicy avocado cream and queso
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To cook an unforgettable Chimichangas w/ spicy avocado cream and queso, below are the components required:
- Provide 2 lbs of ground beef or ground venison.
- Provide 20 of flour tortillas burrito size.
- Take 1 of jalapeño.
- Use 1 can of Spanish rice pre made.
- Take 1 of small white onion diced.
- You need 1 can of tomato paste.
- Prepare 1 packet of Sazon.
- Prepare 1 cup of fiesta cheese.
- Get 1/2 cup of Taco seasoning.
- Use 1 teaspoon of paprika.
- Provide 1/2 teaspoon of pepper.
- Use of For the creama:.
- Provide 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
- Use of Oil for frying.
After preparing the ingridients, now you are ready to make your appetizing Chimichangas w/ spicy avocado cream and queso by following the guidances on this section:
Served with beans, lettuce, tomatoes, sour cream, & guacamole. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos.
Recipe : Chimichangas w/ spicy avocado cream and queso
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