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Variety to Preparing Tasty Low-Calorie Cabbage & Shirataki Soup

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but delicious Low-Calorie Cabbage & Shirataki Soup recipe is the answer.

Low-Calorie Cabbage & Shirataki Soup

We hope you got benefit from reading it, now let's go back to low-calorie cabbage & shirataki soup recipe. You can cook low-calorie cabbage & shirataki soup using 10 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Low-Calorie Cabbage & Shirataki Soup, here are the materials needed:

  1. Provide 300 ml of Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder.
  2. Get A few of drops Sesame Oil *this is for flavour.
  3. You need 1 tablespoon of Soy Sauce.
  4. Use of Salt & White Pepper.
  5. Get 1 of small clove Garlic *finely chopped.
  6. Take 1-2 of Cabbage Leaves *cut or torn into the size that is easy to eat.
  7. Prepare 1 tablespoon of Dried Chopped Wakame.
  8. Prepare 1 bag (200 g) of Shirataki (Konjac Noodles) *rinsed & drained.
  9. Prepare 1/2 of Spring Onion *finely chopped.
  10. Get 1 of Boiled Egg.

After preparing the ingridients, next you are good to prepare your tasty Low-Calorie Cabbage & Shirataki Soup by following the procedures below:

It provides fiber but is not a significant source of protein. Cabbage can add a lot of volume and bulk to a meal or recipe without contributing a huge amount of calories. Cabbage is a very popular vegetable that can be eaten with a variety of different foods both cooked and raw, but how many calories are in cabbage? This page is devoted to showing you not only all about. This easy soup is low carb & low calorie with warming, spicy broth & veggies.

Recipe : Low-Calorie Cabbage & Shirataki Soup

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step by step to make Low-Calorie Cabbage & Shirataki Soup

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