Variety to Homemade Yummy Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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To make an extraordinary Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata, below are the materials required:
- Get 300 of to 400 grams Pig offal (motsu).
- Get 1/2 of Cabbage.
- Prepare 1 bunch of Chinese chives.
- Use 200 grams of Konnyaku.
- Take 1/2 block of Silken tofu.
- Take 1 of Burdock root.
- Prepare 500 ml of Chicken soup stock granules (or chicken soup stock).
- Take 300 ml of Dashi stock.
- You need 3 large of cloves Garlic.
- Prepare 50 ml of *Soy sauce.
- You need 2 tbsp of *Mirin.
- Use 2 tbsp of plus *Ground sesame seeds.
- Use 50 grams of *Miso (white or blended).
- Prepare 1 of Red chili pepper.
- Provide 1 of as much (to taste) Champon noodles.
- Use 1 of as much (to taste) Plain cooked rice.
After preparing the components, now you are good to make your 5-star Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata by following the guidances on this section:
A savoury pancake made of cabbage, meat, seafood, and eaten directly off the grill using a tiny metal spatula as the pancake becomes crispy on the bottom. Compared to okonomiyaki, monjayaki's batter is more of a liquid base. Oden Motsunabe is a hot pot dish made famous in Fukuoka, Japan. A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe. Offal is used in cuisines from all over the world.
Recipe : Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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instruction to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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