Variety to Homemade Tasty Potato flatbread
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We hope you got benefit from reading it, now let's go back to potato flatbread recipe. To cook potato flatbread you only need 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Potato flatbread, here are the components required:
- Prepare 1 cup of mushed potatoes.
- Use 1/2 cup of gram flour.
- Use 1 of onion chopped.
- Get 1 tsp of ginger-garlic paste.
- Provide 1 tsp of turmeric powder.
- Provide 1 tsp of black pepper.
- You need 1 tsp of Paprika.
- Get 1/2 cup of coriander chopped.
- Get to taste of Salt.
After preparing the components, now you are good to prepare your appetizing Potato flatbread by following the guidances on this section:
- In a bowl, mix together all ingredients until evenly incorporated.
- Oil your hands then form some balls and flatten them.
- Put oil in pan over medium high heat, then fry until golden on each side. Set on paper towel to drain excess oil then serve and enjoy..
- Goes well with tomato sauce, chilli sauce, tamarind sauce, choice is yours!!.
This recipe has only two ingredients, but end result is beautiful and tasty. In a mixing bowl blend mashed petite potatoes, canola oil and eggs to make a lumpy batter. Sift together gluten-free flour, cornstarch and baking powder and add all at once to the potato batter, stir well to combine, dough will pull away from the sides of the bowl. This potato flatbread can be made with leftover potato mash as well as freshly made mash. Just make sure it's cooled down before you start working with it.
Recipe : Potato flatbread
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step by step to make Potato flatbread
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