Reference to Preparing Tasty Fried Korean Dried Pollack
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Fried Korean Dried Pollack recipe is the answer.
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To make an extraordinary Fried Korean Dried Pollack, below are the ingridients required:
- Prepare 1 handful of dried pollack.
- Take of Some oil for deep fry (about 2 cups).
- Take 1 TBS of mayonnaise.
- Get 1/2 TBS of vinegar.
- Take 1/2 TBS of sugar.
- Get of Some chopped green onion and some minced garlic.
After readying the ingridients, next you are good to make your appetizing Fried Korean Dried Pollack by following the procedures on this section:
Rehydrated quickly into a nice chewy but soft texture. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Try these recipes that inspire memories of a Korean home meal!
Recipe : Fried Korean Dried Pollack
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